Eggless Fruitcake Cookies Recipe 

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Fruitcake Cookies –

 Rich, fruity, nutty and delicious eggless cookies .



These Fruitcake Cookies are rich, delicious and perfect for the holiday season. I have used almonds, cashews and pistachios to make these cookies. You can use any of your favorite nuts.


Ingredients

  • 1/4 cup Unsalted Butter

  • 3 tbsp Sugar

  • 1/2 cup Plain Flour

  • 1/4 cup Chopped Dates

  • 6 tbsp Mixed Nuts

  • 1/4 cup Tutti Frutti

  • 1 tbsp Milk

  • 1/4 tsp Vanilla Essence

  • 1/8 tsp Baking Soda

  • A pinch of Salt

How to Make Fruitcake Cookies Recipe with Step by Step Photos:

  • Preheat oven to 180 degrees C.  Line the baking tray with parchment paper and set aside.

  • Take the butter and sugar in a mixing bowl and whisk until creamy, light and fluffy.


  • Add vanilla essence and salt to the butter mixture and whisk until well combined

  • Add the flour and baking soda to the butter mixture and knead it to make a soft dough.

  • Sprinkle 1-2 tablespoons of milk if needed.



  • Add finely chopped dates, mixed tutti frutti and chopped nuts to it. I have used almonds, cashews and pistachios here.



  • Combine well.


  • Divide the prepared cookie dough into 12 equal portions and place them on the prepared baking tin or tray. These cookies won’t spread much. So flatten them a bit if needed.



  • Bake them in the preheated oven at 180 degrees C for about 18-22 minutes or until edges are lightly browned.




  • Let them cool completely and store in an airtight container.


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