Mango Falooda Recipe 

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Mango Falooda Recipe
 
Prep Time: 5 mins
Cook time: 15 mins
Serves: 2




Ingredients:

  • 1/2 cup Mango Puree or as needed

  • 3 tbsp Rose Syrup / Rooh Afza

  • 1 cup Milk, boiled and cooled

  • 3/4 tbsp Sugar

  • 1 tsp Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds

  • 2 – 3 Scoops of Vanilla or Mango Ice Cream

  • 3 – 4 tbsp Vermicelli or Falooda Sev

  • Chopped Mango for Garnish (optional)

  • Cherries or Tutti Frutti for garnish

  • Almonds for Garnish (optional)

Instructions:
  • Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled.

  • Soak the basil seed in one cup of water for 15 minutes. Drain excess water and set aside.


  • Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.

  • Place 1.5 tbsp of rose syrup in a glass.

  • Then add 1.5 – 2 tbsp of soaked basil seeds.


  • Then add 1.5 tbsp of cooked vermicelli over it.

  • Now add the 3 – 4 tbsp of mango pulp to it.

  • Now slowly pour 1/2 cup of chilled milk over it.


  • Then top with a scoop of vanilla or mango ice cream.

  • Garnish with mango pieces, cherries, almonds or tutti frutti.

  • Serve immediately.

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