Eggless Cherry Almond Cake Recipe 

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Eggless Cherry Almond Cake is a simple, moist and super delicious cake made with fresh cherries and almond meal.

Ingredients

  • 1 cup Plain Flour

  • 1/2 cup Almond Meal

  • 1.5 cup Pitted Cherries

  • 3/4 cup Sugar

  • 1 cup Milk

  • 2 tsp Baking Powder

  • 1.5 tsp Vanilla Essence

  • 1/4 cup Butter

  • 1/4 tsp Salt

  • 1/4 cup Almond Slices (optional)





How to Make Cherry Almond Cake Recipe with Step by Step Photos:

  • Preheat the oven to 180 degrees C.

  • Grease a round cake tin or loaf pan and keep it aside.

  • In a mixing bowl, add the plain flour, almond meal, salt and baking powder.


  • Whisk well to ensure even mixing. Keep this mixture aside.



  • In a wide mixing bowl, combine the unsalted butter and sugar. Mix well.

  • Add milk and vanilla essence to it and combine.


  • Add the prepared flour and almond meal mixture to the wet ingredients and gently fold the batter.


  • Do not overmix or overbeat the batter.



  • Now add the pitted cherries to the batter and gently mix it.


  • Immediately pour the batter into a prepared cake pan.


  • Top it with sliced almonds.


  • Immediately place the pan in the preheated oven and bake at 180 degrees C for about 45 – 50 minutes or a toothpick inserted into the center comes out clean



  • Let it cool completely and cut the cake into slices.


  • Serve with a cup of coffee or tea.

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