The Indian Thali

Mango Mastani Recipe – Indian style thick mango milkshake with ice cream and nuts. A very famous street food from Pune. Mango Mastani is a simple and delicious dessert drink. It is nothing but a thick mango milkshake topped with ice cream, nuts and tutti frutti. You can easily make this yummy mango beverage at home in 5 minutes. Ingredients 2 cups Mango pieces 1 cup chilled Milk 1 tbsp chopped Almonds 1 tbsp chopped Pistachios 3-4 Scoops Vanilla Ice Cream or any ice cream 3 - 4 glazed cherries 1 - 2 tbsp Sugar or as required Ice Cubes optional Tutti Frutti as needed (optional) Mango Mastani Recipe with Step by Step Photos: Wash, peel and chop the mango into pieces. Combine the chopped mango, chilled and sugar in a blender or mixie and blend until smooth and creamy. The consistency of the mango milkshake should be thick. Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.

Ingredients 2.5 cups Milk 2.5 cups Mango Puree 1/2 cup Sugar (depends on the sweetness of the mangoes) 10 Almonds 1 tbsp Corn Flour / Corn Stratch 1/4 tsp Cardamom Powder A pinch Saffron Instructions: Soak the saffron in a tablespoon of hot milk for a few minutes and crush it well. Keep it aside. Dissolve the corn flour in little water and keep it aside. Grind the almonds into a coarse powder and set aside. Bring milk to a boil. Let it simmer on a low flame for 8 – 10 minutes. Add the sugar, saffron milk, corn flour paste and cardamom powder and mix everything well. Stir continuously and cook on a low – medium flame for 13 – 15 minutes or till the mixture thickens. Turn off the flame. Add the almond meal and mix well. Let it cool completely. The mixture should be thick. Add the mango puree to the milk mixture and mix everything until well combined. Pour this mixture into kulfi moulds or