Peanut Butter Banana Yogurt Popsicle Recipe 

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Peanut Butter Yogurt Banana Popsicles – 

Creamy, delicious, healthy and perfect summer treat with 5 ingredients. 


Peanut Butter Banana Yogurt Pops are a super healthy, creamy, delicious and perfect way to beat the summer heat. These healthy popsicles can be served as a breakfast, snack or dessert.


Few Tips to Make the Best Popsicles:

To make the popsicles creamier, use the creamy peanut butter.

I have used greek yogurt to make them super creamy, you can use thick yogurt or curd if you don’t have greek yogurt.

To make them refined sugar-free, I have used honey as a sweetener. You can use any of your favorite sweeteners.

If you are vegan, replace the yogurt and honey with plant-based yogurt and sweeteners.


Ingredients

  • 1 cup Banana

  • 3/4 cup Greek Yogurt

  • 1/4 cup Peanut Butter

  • 3 to 4 tbsp Honey

  • 1/2 tsp Vanilla Essence

  • 1 pinch Salt

Peanut Butter Banana Yogurt Ice Pops Recipe with Step by Step Photos:

  • Peel and chop the banana into pieces.

  • Combine chopped banana, creamy peanut butter, greek yogurt, honey, salt and vanilla in a blender.




  • Blend everything well until you get a smooth and creamy mixture.



  • Take a popsicle mold and fill it with the prepared banana peanut butter mixture.



  • Insert the popsicle sticks.




  • Immediately place the popsicle mold in the freezer and let it sit overnight or until set.

  • To remove the popsicle or ice pop from the mold, run water on outside of the mold and gently pull the popsicle.


Serve immediately.

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