Mango Lassi Popsicles Recipe

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Mango Lassi Popsicles Recipe –
Easy, rich, delicious and flavorful popsicles with an Indian twist.




What are mango lassi popsicles?

Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. I started making popsicles this year too with these super delicious mango lassi popsicles as summer is officially here in Spain.

This time I gave an Indian twist to our regular mango yogurt popsicles by adding cardamom and nuts.

These popsicles are creamy, flavorful, rich and super quick.


Can I use greek yogurt?

You can replace the yogurt with greek yogurt to make it more creamy.

Can I use canned mango pulp instead of fresh mangoes?

You can use store-bought pulp in this recipe. Just use 1/2 cup of pulp instead of 1 cup of fresh mango cubes.


How to make vegan ice pops?

Just replace the yogurt with any plant-based yogurt like almond milk yogurt or soy yogurt to make them vegan.

Serving suggestions:

Serve them as a snack or dessert.

Ingredients

  • 1 cup Mango

  • 1/2 cup Thick Yogurt

  • 3 - 4 tbsp Sugar

  • 1/2 tsp Cardamom Powder

  • 1 tbsp Chopped Almonds

  • 1 tbsp Chopped Pistachios


Mango Lassi Ice Pops Recipe with Step by Step Photos:
  • Wash, peel and chop the mango into pieces.

  • Take a blender and add the chopped fruit, fresh yogurt, sugar and cardamom powder.

  • Do not add any water to them.


  • Blend until you get a thick and smooth pure.



  • Add finely chopped almonds and pistachios to it and mix everything well.



  • Fill the popsicle molds with the prepared mango lassi and freeze overnight or until set.


  • To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.



  • Garnish with chopped pistachios and serve immediately.

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