Mango Iced Tea Recipe

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Mango Iced Tea Recipe –

Refreshing and yummy mango drink for hot summer afternoons.





What is Mango Iced Tea?

Mango iced tea is a refreshing and delicious summer drink made with black tea and fresh mango pulp. It is our family’s favorite and a must-try beverage in summer.

It is one of the easy mango drink recipes and can be made in no time.

Can I use canned mango pulp?

Absolutely. if you don’t have fresh mangoes in hand, you can swap it with canned ones.

Serving suggestions:
Serve it chilled on hot summer evenings or after a meal.

Ingredients

  • 1 cup Mango Pulp

  • 4-5 tbsp Sugar

  • 3 tsp Tea Powder

  • 2.5 cup Water

  • 1/2 tbsp Lemon Juice

Tips:

  • Do not boil water after adding tea powder. Make sure you turn off the flame before adding it.

  • Use fresh mangoes for the best taste and flavor.

  • You can also strain the mango pulp using a strainer or mesh to make it super smooth.

Step by step preparation:

  • Wash, peel and chop 2 small mangoes into pieces and grind them to a smooth puree without adding any water. Keep it aside.

  • Heat measured water in a saucepan or bowl and bring it to a boil.


  • Turn off the flame and add black tea powder immediately.

  • Add the required sugar to it and mix well to dissolve the sugar completely.


  • Combine one cup of mango pulp and lemon juice.

  • Strain the tea using a strainer to the mango mixture.



  • Mix well until everything is combined.

  • Chill in the refrigerator for some time.


  • Before serving, pour it into glasses and add ice cubes.

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