The Indian Thali

 Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that’s rich in spices and full of flavors. Then it’s arranged on the skewers and grilled into the oven (or stovetop) to lend that perfect crave-able smokey flavor.  Paneer tikka is one of the popular North Indian starters (appetizers) that you’ll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven. Yes, we are not compromising in flavor at all. Try it out and you’ll see. Whether you choose the oven method or stovetop, the marination has to be perfect and flavorful. All the flavors come from good marinade. 🧾Ingredients Here is the pic of the ingredients used in making the best paneer tikka at home. Plus, you’ll also need a cooking oil spray and skewers (wooden or steel) The list l

Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you’ll want to make it again an again! This kheer recipe is very easy to make and required very few ingredients . All of the ingredients will be available in your pantry very easily. You can’t go wrong with this recipe, unlike other Indian sweets which call for one string sugar syrup. What Is Rice Kheer? Kheer is an Indian rice pudding where basmati rice is cooked in milk and sugar. It is flavored with cardamom, saffron and garnished with nuts. In Hindi, it is called chawal ki kheer. Every region has its own version of making it. Today’s kheer recipe is North Indian style. There is another little similar dessert called phirni. The ingredients are same, but in phirni a coarse rice paste is cooked in milk vs rice grains. Three Methods Of Making Rice Kheer: Traditional method: Here rice is cooked in