Kadai Mushroom Recipe
Kadai Mushroom Recipe – A simple and flavorful Indian gravy curry made with mushrooms, bell peppers and freshly ground spices. What is Kadai Mushroom? Kadai Mushroom is a simple and flavorful Indian curry where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices. As the recipe name suggests, this curry is cooked in a kadai (Indian wok). But, you can make it in any pan or wok if you don’t have an Indian wok. What to serve with Mushroom Kadai? It tastes great with any Indian flatbread like naan, roti, paratha or chapati. It can also be served with plain steamed rice, jeera pulao or vegetable pulao. Is this Mushroom Curry Vegan? It is not vegan. But, you can simply skip cream or yogurt to make it vegan. Ingredients 300 grams Mushroom 1 cup Onion finely chopped 1 cup Capsicum 1/4 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1 tsp Kasoori Methi 2-3 tbsp Oil 2-3 tbsp Chopped Coriander L